Efectos de la COVID-19 en el comportamiento del consumidor de alimentos de Santa Cruz de la Sierra (Bolivia). Project Desing and Management , [S. l.], v. 6, n. 1, 2024. DOI: 10.35992/pdm.v6i1.2224. Disponível em: https://www.mlsjournals.com/Project-Design-Management/article/view/2224. Acesso em: 30 apr. 2025.