Valorización del desperdicio alimentario del procesado del tomate (SOLANUM LYCOPERSICUM). MLS Health and Nutrition Research, [S. l.], v. 3, n. 1, 2024. DOI: 10.60134/mlshn.v3i1.2316. Disponível em: https://www.mlsjournals.com/MLS-Health-Nutrition/article/view/2316. Acesso em: 31 aug. 2026.